galeria do largo
What used to be an Art Gallery, where local artists displayed their work, is now a showcase of flavours.
The Chef's culinary delights invite you on a journey across Portuguese cuisine. Traditional Portuguese cuisine, prepared with contemporary quality, precision and excellence.
The restaurant's menu changes with the seasons, considering not only the values and traditions of
Portuguese cuisine, but also our guests' dietary restrictions (vegetarian and gluten free).
At Lunch, the Chef prepares a different “Delicacy Gallery” every week. A selection of traditional dishes in smaller portions, to share or enjoy in the restaurant or out on the terrace.
Restaurante Maria do Carmo
Named after a beloved woman, Maria, and after the square where it is located, Carmo. The words came together and the Maria do Carmo Restaurant was born from the will to revive the convivial and bohemian atmosphere of the old Portuguese taverns. Traditional delicacies, with a careful and contemporary presentation, made from a selection of the best Portuguese products. Our kitchen combines authentic flavours with high-quality products that come from various Portuguese regions.
The wines we serve are also Portuguese, with flavours as different as the climate and the soils in which they are produced. In addition to classic wines, at the Maria do Carmo Restaurant you can also taste new wines, whose quality we couldn't afford to miss. Indoors or out on the terrace, come and lose yourself in the flavours of Portuguese culinary delights.
The Mensagem Restaurant was named after Fernando Pessoa’s work ‘Mensagem’. With a cosy and refined atmosphere, Mensagem has an interior room with small niches. Each one is named after a poem from Fernando Pessoa’s original work. This Restaurant also has two balconies, which provide you with an authentic observation point over the Portuguese capital city. From this point, you will see the Castle, the Tagus River, and ‘Lisbon and its colourful houses’ (Lisboa e suas casas de várias cores – Fernando Pessoa).
At lunch and dinnertime, guests are given the Restaurant’s Menu with selected products by Chef Manuel Ferreira inspired by Portuguese tradition, which echoes ‘Mensagem’ by Fernando Pessoa. The Restaurant also proposes a Wine Menu and a Bar Menu, where preference is given to Portuguese beverages.
The Evora Olive Hotel is a result of the Eborim building’s re-qualification. You will find a cool and welcoming environment at the Mercearia Eborim Restaurant. At dinner, Chef Manuel FerThe Evora Olive Hotel is a result of the Eborim building’s re-qualification. You will find a cool and welcoming environment at the Mercearia Eborim Restaurant. At dinner, Chef Manuel Ferreira will invite you ‘back to the roots’ on a gastronomic journey through authentic Portuguese flavours.
The Mercearia Eborim Restaurant is proposing a Bar menu, where preference is given to Portuguese beverages.
Whether you are inside or on the terrace, you can enjoy a thorough selection of wine and sparkling wine. reira will invite you ‘back to the roots’ on a gastronomic journey through authentic Portuguese flavours.